I can't help it! Strawberries are in season, and they're so delicious.
Today, I made Strawberry Butter:
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| 1/2 cup softened butter, 3 chopped strawberries |
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| Add 2 tablespoons powdered sugar to the softened butter |
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| Add strawberries! |
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| Smush! |
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I used the butter wrapper, and cling wrap to store the butter in the fridge
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| Wrapped, and ready to firm up in the fridge! Can't wait for breakfast tomorrow :) |
I also made a Pinterest find, Cheesecake filled Strawberries. They're so easy! You just hull the strawberries, to leave a hollow center. Mix 1/2c powdered sugar into ??... I used half a container of Victoria style cream cheese. Could have been a cup, maybe. I winged it! Add two teaspoons vanilla (or vanilla bean paste), and mix until smooth. Pour into a piping bag, and pipe into the strawberries. Dip them into graham crackers. Easy peasy!
I found that the cream cheese was runny, so I stuck them all into an ice cube tray, and put them in the fridge for half an hour.
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| Not delicious at all... |
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| Yum! |
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| My strawberry <3 |
Oh my gosh, your little strawberry looks delicious! (And those cheesecake bites look yummy, too.)
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