She Will Amaze You

I am so excited about making dinner for Christmas Eve this year. I am making Danish rice pudding (risengrod) to start, followed by bacon-wrapped beef tenderloin, with caramelized shallots, lemony swiss chard, roasted potatoes and red cabbage. We are having a christmas pudding for dessert. I hope to take photos of my cooking. So far I've prepped the potatoes and onions.

We are going out for a short visit, and will be back to cook up a storm!

Hope everyone has a hot meal tonight. Have a blessed evening.