Today was a baking heavy kind of a day! I started with the intention of freezing a few dozen cupcakes in preparation for Ellie's birthday celebration, but changed my mind an assigned two dozen to bring with us for Easter dinner at my parents'.
Day 4's - Going for Clean addition is something to do with being in the kitchen. I know a lot of people do this already, but it is new to me. Clean as you go! It seems so simple, but it makes a tremendous difference. It is what allowed me to bake a lot of cupcakes, then switch to cookies, and not feel like I was drowning in dishes. After using each ingredient, I would put it away in its proper place. I would rinse out the mixing bowls, and set them to dry on a clean towel on the counter. Made clean up a lot easier!!
I have been playing (A LOT) with gluten-free recipes, and this strawberry one is really good.
Strawberry Batter. Doesn't it look like ice cream?? |
Fresh from the oven. LOVE the paper cups! |
Chocolate Batter |
Attack of the Huggy Monster <3 |
Easter Cookies! |
So, to recap the changes thus far:
- get up early, and have a shower
- make the bed
- do a load of laundry in the morning
- clean the kitchen as you're baking/cooking.
- lay out your clothes for the next day, before you go to bed
What do you think so far? I'm already noticing a change!
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