Sausage and Veggie Casserole

This is so easy, seriously, you have to try it!!

What you need:
-Potatoes (I used 9 smallish ones, they fit easily in the palm of my hand)
-Red Pepper
-Zuchinni
- Onion
-Carrots
-Farmers' Sausages (1 per person)
- 1 cup chicken broth
- 2 tsps Italian seasoning
- 2 garlic cloves
- 1/4 cup red wine vinegar
- salt and pepper

Preheat oven to 450F.

Cut up all the veggies into chunks. Throw into a casserole dish (I used two, we have company coming). In a bowl, mix together olive oil, chicken broth, italian spices, garlic and pepper. Pour over veggies, toss, sprinkle with coarse salt, and cover with tinfoil.

Bake for 45 minutes.

Meanwhile, cut the sausages into bite-sized pieces, and brown over medium heat. Don't worry about cooking all the way through, they'll finish in the oven!

When the veggies can easily be pierced by a fork (usually around 35-45 minutes, depending on your oven), add the sausages, and sprinkle the vinegar all over. Toss, and put into the oven uncovered for another 20 minutes.

When the timer rings, toss the veggies and sauces in the yummy, yummy juices and serve!

You won't be disappointed!