Saturday, March 9, 2013

Don't let her serious face fool you, Ellie's doing so well these days. She giggles, she squeals, she bugs the dog, and she chases her brother. I can't quite believe how far she's come <3

Thursday, February 28, 2013

Is it really March tomorrow?

My friends, I apologize for the increasing lengths between my posts. I don't like posting from my phone, and I very rarely have time to post from the laptop, because two kids and a dog make my life BUSY.

Phoenix is getting his little boy dog operation tomorrow, and is at the shelter overnight. I must say, it's bizarre having time just the four of us. We've been productive!!

Today we cleaned out our closets, and our drawers, and donated FIVE huge garbage bags of great clothes to the less fortunate. I'm thrilled to finally be able to see my clothes, not have to freak out trying to find something I know I have, and DH can finally close his drawers.


We've also spent time cleaning out Ellie's patio and the storage room attached to it, and donated all my maternity clothes, all our baby things and a ton of toys. I've been dealing with some health issues I'm not really ready to talk about, but we've come to the decision that with the addition of our sweet puppy, our family is complete.

Ellie is thriving! Still not walking, but doing so much better with her little walker, and talking up a storm. Seriously, it is difficult to imagine there was once a time where she made no sound at all. We are so blessed to have her doing so well, and we are very, very grateful that her health has been stable this winter.

We've just experienced a horrible flu, and she was spared the brunt of it, although she did throw up, which in and of itself was very exciting for us to see. Kids with PWS often are unable to vomit, which can put their lives at risk when they're unable to bring up what they've overeaten. To know that Ellie possesses the strength and ability to vomit is a good sign. I will admit, I did a happy dance inbetween her bouts of being sick. Hey, you have to take joy in the little things!

Ah, it's time to put the wee ones to bed, and have a glass of wine with my hubby.

More posts to come, when I find the time.
xo

Thursday, February 14, 2013

Phoenix!

Oh gosh, I never introduced Phoenix properly!!

The day we got him was so exciting!! Jakob and I went to the shelter together. We were fourth in line for choice of the litter. I thought we wanted a girl. The girls I was interested in were snapped up instantly. So, boy it was! Phoenix, originally Aries, is a calm dude, who LOVES to play, but also loves to sleep, sleep, sleep. Perfect.

He's a total love bug.

Nova and her Puppies

Teeny!

5 weeks
7 weeks
Going home!
True Love <3

Two Years!

It dawned on me yesterday, that I've had this blog for over two years. I also came to the realization that this year is our THIRD year celebrating Valentine's Day in the hospital. Not funny.

Ellie, my sweet, brave girl, had her tube surgery yesterday! She was NPO from the evening prior, with a check-in time of 11am, and surgery scheduled from 11:55am-12:35pm. Everything ran on schedule.
So cute in that striped gown!



We checked her in, and they gave her (and Baby Doll) an id band. She got numbing gel on her hand and ankle - which I would later come to learn was completely useless, since it took over 10 tries to get an iv started.
Waiting for our turn to go in

 I was with her as they gave her the sleeping gas, and waited patiently with DH in the parents' waiting room, my stomach in knots, until the doctor came out at 12:30pm to tell us it all went well.

Ellie had a LOT of thick, sticky fluid in both ears, and the doctor told me that he was glad I pushed for the tubes. They were completely necessary.

They told us that she would wake up shortly, and we could see her. When an ICU nurse I know well came to get us, I was so excited to see my baby. Only, she wasn't awake.
Sleeeeeeeeeepy

 She didn't wake up for probably three hours longer than they anticipated. The anesthetic was supposed to be a fast-acting one, that they snap out of quickly. Thank goodness that's all they used, I can't imagine what it would have been like if she's been under anything more intense!

When she finally woke up she was GRUMPY.
Neither of us was particularly happy


Grumpy, and easily startled (Yay! A sign that her hearing is already improving!).

Her balance has improved dramatically, to the point where we were walking around the ward, with her only holding on to my right index finger!!

She came home this afternoon, and she's so happy to be home.

Phoenix is finding his place in our family.
He's already growing up so fast!

 He is a nipper/biter/chewer, and we're struggling with that, especially around Jakob. For some reason he doesn't behave like that around Ellie, he just loves her to death!

Mad Love <3

I got a great new carry-case for my camera from DH, and I'm so glad he didn't get me flowers. I'm really not a flowers type of girl, that's just another thing I need to look after!



Sunday, January 27, 2013

Sorry (again!)



Time seems to be flying, and I have started so many blog posts, but I haven't had the time to finish them and post them. I have pictures taken for a ton of recipes, and reno updates and kid updates.

Here's the quick summary of our life right now:

  • Ellie is back on bipap, after failing her last sleep study. She finally fits the bigger mask, so she can sleep all night without it needing to be readjusted. Hallelujah!
  • She likes her hearing aid, but won't need it for much longer, since surgery is scheduled for February 13th!
    Pretty in Pink

  • I fell up the stairs just over a week ago, and tore the ligaments in my ankle. I never knew that could hurt as much as it does (still), and the swelling and bruising is interesting.
    One of these things is not like the other...
  • We decided to stay in the townhouse, and love it. Our master bathroom is almost finished, thanks to a pro tiler. I can't wait to have it back! We rearranged the living room, and got new curtains for the kitchen and the living room. I wish we'd done that sooner.
  • Before

After (sort of)... there are now paintings all over the walls again

  • Jakob is hopefully going to be going to French Immersion in the fall. I can't believe he's going to be going to KINDERGARTEN! 
  • I found a walker that Ellie will actually use, from Ikea. Best thing ever
  • We are getting a PUPPY on WEDNESDAY. Heaven help us, we must be insane. But, SOOO excited.
  • Woof!

Tuesday, January 1, 2013

Maple Glazed Chicken Thighs with Sweet Potato Wedges

Go here for the recipe from emeals.com

I did my big grocery shop yesterday. Really, really liking the easy shopping list. I was lucky, I already had most of the meat and fish in our freezer, so the only thing I had to buy fresh in that department were chicken thighs. Since they`re not going to keep forever, it makes sense to try this out tonight!

This is Grade B (or Type 2) organic Maple Syrup

Another super easy prep!

Marinate!
Bake

Boil the marinade

Bake the sweet potato wedges

Baste the chicken

Check-in with the daughter

Drink some wine

Cheers with the little man!

Looks good!

It's dinner time! (served with green salad!)

 Verdict: I don't like chicken thighs... might try again with boneless, skinless chicken thighs before writing them off. Couldn't taste the maple syrup, either. The sweet potatoes were amazing.

From emeals.com

 (6 T maple syrup)
2 T fresh lemon juice
(2 T extra virgin olive oil)
(1 t salt)
(1 t black pepper)
1 ½ lbs bone-in chicken thighs
1 lb sweet potatoes, peeled
(1 T extra virgin olive oil)
(1 t minced garlic)
(½ t black pepper)
(½ t salt)
Preheat oven to 425°F. Combine syrup, juice, oil, salt and
pepper in a small bowl;
 marinate chicken thighs in syrup
mixture for 1 hour.
 Remove chicken from marinade and set
aside marinade. Transfer chicken to a roasting rack on a
baking dish. Bake for 20 minutes. Bring syrup mixture to a
simmer over medium heat; cook 1 minute. Brush marinade
over chicken. Bake for 20-25 more minutes or until done.
Remove from oven; let stand 10 minutes before serving.
Cut peeled potato into ½” wedges. Toss with oil, garlic, salt,
and pepper in a large bowl. Transfer to a foil-lined baking
sheet. Roast at 425° for 25 minutes, stirring once or twice