I made a super easy chicken-bean-potato casserole tonight for dinner. Great-grandpa came by with a few jars of his canned green beans (which I LOVE), so I threw one drained can into a pyrex dish with three chicken breasts, and half a bag of mini potatoes, and one chopped up onion. Sprinkled 3 tbsp olive oil over, and topped with Italian seasoning. Baked at 350F for an hour. Yum!
On the stove, I have my trusty slow-cooker making Jambalaya. This recipe is a winging it version, with two chopped up chicken
breasts, two chopped up brat sausages, a large can of tomatoes, one
green pepper, three celery stalks, an onion, some garlic, a cup of
chicken stock and chipotle spices. When it hits an hour left, I will
throw in a cup of wild rice. At five minutes to finish, I will add in a
bunch of shrimp. Another YUM!
We have a ton of apples to do something with, so I made a
huge pot of apple-cinnamon oatmeal, and I'm baking a braided apple pie.
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| Organic apples from the Okanagan! |
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| Chopped for Oatmeal |
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| Cook with water until softened |
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Add oats and cook. Don't burn the bottom of the pan like I did... |
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| More apples! Tossed with sugar, cinnamon and lemon juice, and baked for 10 min at 350F |
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| Put cooked apples on cut pie dough |
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| Pause for a photo with cute baby |
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| Feed said baby oatmeal! |
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| Bake braided pie for 20 minutes at 350F |
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| Serve with caramel sauce... or don't! (You might not be able to stop eating it!) |
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